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dc.date.accessioned2022-09-23T10:30:48Z-
dc.date.available2022-09-23T10:30:48Z-
dc.date.issued1974-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/205-
dc.description52pen_US
dc.description.abstractThis report should be considered as background material for consideration of the Working Group when studying the developments in the field of supermarket: and also when discussing the question of supermarkets inside the Co-operative Movement in the future. No one of the common definitions of the world "supermarket" now being used i Europe can in all respects correspond to what the Working Group is going to discuss. As full agreement on the meaning of the word "supermarket" is impossible to get the Working Group must within itself be able to agree to one definition, Mr. Rolf GJers, Stockholm, has therefore expressed his wish to propose to Working Group to accept the following definition: 2 "Supermarket" is a shop with a selling area of at least 1,000 m . The stock includes besides food, non-food requirements. The whole shop need not neces­sarily work as self-service but the self-selection system must be operated with those groups where self-service does not operate. The word "Self-service and "Self-selection" ought to be distinguished thus; "Self-service" means tl; all payment will be made at checkouts. On the other hand, the "Self-selectic system" means that the customers pay for their goods in each department. The lay-out is often such that the whole selling area is on one floor, but a Supermarket on more than one floor could exist without it being necessary to call it a department store.en_US
dc.language.isoenen_US
dc.publisherCommittee on Retail Distribution of International Cooperative Allianceen_US
dc.subjectSupermarket Developmenten_US
dc.subjectDepartment Storesen_US
dc.subjectCooperative Supermarketen_US
dc.subjectSelf Service Storesen_US
dc.subjectConsumer Cooperativeen_US
dc.subjectPrice Policyen_US
dc.titleSuper Market Studiesen_US
dc.typeTechnical Reporten_US
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